"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joni Hegge
Added: Friday, November 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. chicken, cooked and cubed
1 sm. onion, chopped
2 cans cream of chicken soup
1 can chicken broth
1 pkg. mozzarella cheese
1 sm. can green chilies, optional
Tortilla shells

Directions:
Directions:
Combine cubed chicken, chopped onion, 1 can of cream of chicken soup, green chilies and 1/2 of cheese. Mix well. Divide onto tortilla shells. Roll tortilla shells and arrange in a greased 9x13 pan. Mix 1 can cream of chicken soup and broth, then pour over tortillas. Top with rest of cheese. Bake at 350 degrees for 35 to 45 minutes.

Personal Notes:
Personal Notes:
We use turkey instead of chicken after Thanksgiving dinner. It's a different look for leftovers.

 

 

 

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