"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oven Chow Mein Recipe

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This recipe for Oven Chow Mein, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Rients
Added: Friday, November 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lg. onion, minced
1 c. rice (not instant)
1 c. celery, cut fine
1 tsp. salt
Dash pepper
1/4 c. soy sauce
1 can cream of mushroom soup
3 c. hot water
Chow mein noodles

Directions:
Directions:
Brown meat and onion. Add all other ingredients (except chow mein noodles) and put in well greased casserole pan. Bake at 350 degrees for 1 1/2 hours. Stir once during cooking. Top with chow mein noodles and serve.

 

 

 

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