"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Oven Chow Mein, by Jessica Rients, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground beef 1 lg. onion, minced 1 c. rice (not instant) 1 c. celery, cut fine 1 tsp. salt Dash pepper 1/4 c. soy sauce 1 can cream of mushroom soup 3 c. hot water Chow mein noodles
Brown meat and onion. Add all other ingredients (except chow mein noodles) and put in well greased casserole pan. Bake at 350 degrees for 1 1/2 hours. Stir once during cooking. Top with chow mein noodles and serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.