"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Knorr Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Knorr Spinach Dip, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Knorr
Added: Friday, November 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 10-ounce package frozen chopped spinach
1 1/2 cups sour cream
1 cup mayonnaise
1 envelope dry Knorr Vegetable Soup
1 8-ounce can water chestnuts, chopped
3 chopped green onions, white and light green parts

Directions:
Directions:
Thaw and squeeze liquid from spinach. Stir together sour cream, mayo, and soup mix. Add water chestnuts, green onions, and spinach. Mix well. Refrigerate at least 2 hours. Serve in round rye bread or with crackers, veggies or Bugle chips.

Number Of Servings:
Number Of Servings:
a bunch
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Yum!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!