"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dreamsicle Fudge Recipe

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This recipe for Dreamsicle Fudge, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Thursday, November 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp. plus 3/4 c. butter (no substitutes), divided
3 c. sugar
3/4 c. whipping cream
1 pkg. (10-12 oz.) vanilla or white chips
1 jar (7 oz.) marshmallow cream
3 t. orange extract
12 drops yellow food coloring
5 dropw red food coloring

Directions:
Directions:
Grease 9 x 13 inch pan with 1 1/2 t. butter. In heavy saucepan, combine sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from heat; stir in chips and marshmallow cream until smooth.
Remove 1 c. and set aside. Add orange extract and food colorings to remaining mixture; stir until blended. pour into prepared pan. Drop the reserved marshmallow mixture by tablespoonfuls over top; cut through mixture with a knife to swirl.
Cover and refrigerate until set. Cut into squares.

Number Of Servings:
Number Of Servings:
2 1/2 pounds

 

 

 

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