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Lemon Garlic Chicken Recipe

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This recipe for Lemon Garlic Chicken, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Sheasgreen
Added: Thursday, November 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 skinless boneless chicken breasts

2 tbsp fresh lemon juice
2 tbsp white wine 9or reduced-sodium chicken broth)
2 tbsp olive oil [divided]
1 clove garlic
1 tsp honey
1 tsp oregano
1/4 tsp black pepper
1/8 tsp salt
Lemon slices for garnish
Fresh oregano for garnish

Directions:
Directions:
To prepare marinade - in a shallow glass dish, combine lemon juice, wine, 1 tbsp oil, oregano, pepper and salt. Mix well.

Add chicken to marinade, turning to coat. Cover dish with plastic wrap and refrigerate for 30 mins to 1 hr.

In large skillet heat remaining oil over medium high heat. Add chicken to skillet. Discard marinade. Cook, turning once, until cooked throug (about 20 mins)

Place chicken on serving plate. Garnish with lemon and oregano. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I have also used this recipe in the oven and on the barbeque - very simple and tasty whichever way.

 

 

 

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