"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Turkey Crepes Recipe

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This recipe for Turkey Crepes, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Sheasgreen
Added: Thursday, November 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Crepes:

1 c all-purpose flour
pinch salt
3 eggs
1 1/2 c milk
3 Tbsp melted butter or olive oil

Filling:

leftover turkey
leftover turkey gravy
leftover stuffing [optional]
green onions
1 tsp basil
1 tsp garlic
salt and pepper (to taste)

Directions:
Directions:
Crepes:

Sift flour and salt. Add eggs, one at a time, beating thoroughly. Gradually add milk, mixing until blended. Add melted butter or oil and beat until smooth.

Let batter stand for 1 hr before cooking crepes.

Spray 6 inch crepe pan (or any 6 inch fry pan)
Pour in just enough batter to cover pan with very thin layer - tilt pan to spread batter evenly
Cook to a light brown on one side, then set on cloth with cooked side on the bottom.
Continue until all batter is used.
[if crepe batter seems too thick, beat in about 1 Tbsp water]

Filling:

Cut turkey into bite size pieces
Chop green onions
Add turkey, green onions, stuffing, garlic, basil salt and pepper to gravy in saucepan on stove.
Simmer mixture uncovered for 5 mins.
Using slotted spoon, spoon onto middle of crepes - roll crepes, put into baking dish - pour remaining gravy over top.
Bake at 375 F [about 15 or 20 mins]
Serve immediately.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is our family's favourite leftover turkey recipe.

 

 

 

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