"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Candy Recipe

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This recipe for Potato Candy, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Logullo,Stoops
Added: Thursday, November 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mashed cooked potato
1/2 teaspoon salt
2 teaspoon vanilla
2 pds, confectioners' sugar

Directions:
Directions:
Combine all ingredients.Add sugar to roll if too sticky. Let sit 1 hour refrigerated ,then roll hand full of mix between two pieces of wax paper and roll flat. Spread with peanut butter and roll.
Put in fridge wrapped in wax paper for a couple of hours until hard. Take out and cut into two pieces .Roll out first then cut size of quarter.
keep refrigerated

 

 

 

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