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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie, by , is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Garcia
Added: Thursday, November 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 or 9" crumb or pastry shell, cooled
1 can Sweetened Condensed milk
1/2 cup lemon juice
2 egg yolks
1 t grated lemon peel

Meringue:
2 egg whites, room temperature
1/4 t cream of tartar
1/4 cup of sugar

Directions:
Directions:
In medium-sized mixing bowl, blend together sweetened condensed milk, lemon juice, lemon peel and yolks until thickened. Fill cooled pie shell.

Meringue:
In small-sized mixing bowl, whip whites with cream of tartar until they hold a soft peak. Gradually whip in sugar; continue to whip just until whites hold firm peaks. Pile onto pie filling and seal to inside edge of pie shell. Bake in 325 oven, until top is golden brown, about 15 minutes. Cool.

Personal Notes:
Personal Notes:
My dad's favorite

 

 

 

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