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Caramel Filled Chocolate Cookies Recipe

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This recipe for Caramel Filled Chocolate Cookies is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c. flour
¾ c. unsweetened cocoa
1 tsp baking soda
1 c. sugar
1 c. brown sugar
1 c. butter, softened
2 tsp vanilla extract
2 eggs
1 c. pecans, chopped
48 Rolo candies
1 TBS. sugar
4 oz. white chocolate
Directions:
Directions:
1. Combine flour, cocoa and soda.
2. Combine sugar and butter and beat until fluffy, add vanilla and eggs, beat well, and add flour mixture, bend well.
3. Stir in ½ c. pecans. Cover with plastic wrap and refrigerate for 30 min, or longer.
4. With greased hands, shape 1 TBS. of dough around 1 piece of candy, covering completely.
5. In a small bowl combine ½ c. pecans and sugar. Press one side of ball into mixture, place nut side up on ungreased cookie sheet and bake for 7-10 min. at 375* or until slightly cracked. Cool completely
6. Melt white chocolate and drizzle over cookies.

Bake 375* for 7-10 min.
Number Of Servings:
Number Of Servings:
4 Dozen Cookies

 

 

 

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