"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 box yellow butter cake mix 1/2 c sugar 3/4 c oil 4 eggs 1/2 pint sour cream 1/2 c pecans cinnamon
Mix first 3 ingredients together, add eggs one at a time & beat well; add sour cream, beat together; add pecans. Pour 1/2 of batter in greased & floured tube or bundt pan. Mix 2 T sugar and 2 t cinnamon; sprinkle over batter. Pour remainder of batter over sugar mixture. Bake 50 - 60 mins at 350. While warm glaze with 1 c powdered sugar & enough milk for spreading.
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