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Daiquiri Cheesecake w/ Strawberry Sauce Recipe

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This recipe for Daiquiri Cheesecake w/ Strawberry Sauce, by , is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Garcia
Added: Thursday, November 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
2 1/4 cups sugar, divided
1 stick butter, melted
3 (8 oz) packages cream cheese
1 (8 oz) container sour cream
3 large eggs
2 tsp grated lime rind
3 T fresh lime juice, divided
1/4 cup light rum, divided
1 quart fresh strawberries

Directions:
Directions:
Stir together cracker crumbs, 1/2 cup sugar, and butter; firmly press into bottom and halfway up sides of a 9-inch springform pan. Bake 325; 5 min
Beat cream cheese and 1 cup sugar at med speed w/ electric mixer until fluffy. Add sour cream, eggs, lime rind, 2 T lime juice, 2 T rum, beat just until blended. Pour into prepared pan.
Bake at 350 for 1 hour. Run knife around edge to release sides from pan. Cool on a wire rack. Cover and chill 8 hours.
Cut 1 cup strawberries in half, and toss with 1/2 cup sugar; chill.
Combine remaining strawberries, remaining 1/4 cup sugar, 1 tsp lime juice, 2 T rum in saucepan. Bring to a boil over med-high heat, stirring often; reduce heat, simmer 8-10 min or until mixture reaches syrup. Cool.
Process cooked strawberry mixture in a blender until smooth. Chill.
Serve strawberries and sauce over cheesecake.

Number Of Servings:
Number Of Servings:
Makes 12 - 16 servings.
Personal Notes:
Personal Notes:
YUMMY!!!

 

 

 

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