"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pig Picken Cake Recipe

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This recipe for Pig Picken Cake, by , is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Garcia
Added: Thursday, November 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cake Ingredients:
1 Duncan Hine's yellow cake mix
1/2 cup oil
2 Eggs
1 can Mandarin oranges (11oz not drained)

Topping Ingredients:
1 8oz Cool Whip
1 sm. Can crushed pineapple (not drained)
1 Lg. Pkg. (3 3/4oz.) vanilla instant pudding mix

Directions:
Directions:
Mix all cake ingredients thoroughly. Bake in 3 (8" or 9") pans at 350 until done. Cool completely.

Mix all topping ingredients thoroughly. Spread on plate and heavily between layers. Keep refrigerated.

 

 

 

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