"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cajun Chicken Pasta Recipe

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This recipe for Cajun Chicken Pasta, by , is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tiffany Garcia
Added: Thursday, November 24, 2005


2 boneless ckn breasts, cut in thin strips
2 t cajun seasoning
2 T butter
8 slices each of grn and sweet red pepper
4 large mushrooms, sliced
1 green onion, sliced
1 to 2 c. heavy cream
1/4 t of basil lemon pepper & salt
1/8 t of pepper & garlic powder
4 oz. linguine, cooked & drained
grated parmesan cheese

Place chicken and cajun seasoning in a bowl or bag and coat. Saute chicken in butter over medium heat for 5 to 7 minutes. Add peppers, mushrooms and onion; cook 2 to 3 minutes. Reduce heat, add cream and seasonings. Heat through. Add linguine and toss. Top with parmesan cheese.




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