"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cajun Chicken Pasta Recipe

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This recipe for Cajun Chicken Pasta, by , is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tiffany Garcia
Added: Thursday, November 24, 2005


2 boneless ckn breasts, cut in thin strips
2 t cajun seasoning
2 T butter
8 slices each of grn and sweet red pepper
4 large mushrooms, sliced
1 green onion, sliced
1 to 2 c. heavy cream
1/4 t of basil lemon pepper & salt
1/8 t of pepper & garlic powder
4 oz. linguine, cooked & drained
grated parmesan cheese

Place chicken and cajun seasoning in a bowl or bag and coat. Saute chicken in butter over medium heat for 5 to 7 minutes. Add peppers, mushrooms and onion; cook 2 to 3 minutes. Reduce heat, add cream and seasonings. Heat through. Add linguine and toss. Top with parmesan cheese.




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