"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pinto Beans Recipe

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This recipe for Pinto Beans, by , is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Garcia
Added: Thursday, November 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bag beans
3/4 cup chopped onion
1 1/2 t salt
Garlic
1 t chili powder
chopped ham
Water

Directions:
Directions:
Sort through 1 lb pkg of beans. Rinse, cover w/ 8 cups cold water. Heat to boiling, boil 2-5 min. Turn off heat, cover and let set for 1 hr. Drain and rinse
beans. Add 6 cups hot water and bring to boil. Add 3/4 cup chopped onion, 1 1/2 t salt, garlic, 1 t chili powder, chopped ham. Reduce heat and cover.
Cook about 3 hrs, stiring about every 30 min to prevent sticking. Serve over rice w/ corn bread.

 

 

 

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