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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Garcia
Added: Thursday, November 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Ground chuck
2 cups soft bread crumbs
2 3-oz. pkgs. cream cheese
2 1/2 cups milk
1/2 t salt
1/4 cup dry onion soup mix
1/2 t ground nutmeg
2 T flour

Directions:
Directions:
Thoroughly combine the meat, bread crumbs, cheese, soup mix, salt, nutmeg, and 1/2 cup of the milk. Shape into about 40 small balls. Brown
lightly in large skillet, shaking skillet to keep balls round. Cover and cook 20 - 25 mins or til done. Remove meat; drain off excess fat, leaving 1/4 cup
fat in skillet. Blend flour into fat; stir in remaining milk all at once. Cook and stir til thick and bubbly. Return meatballs to skillet and serve over rice or
noodles.

Personal Notes:
Personal Notes:
Brad's favorite

 

 

 

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