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Vanilla Kranzel Cookies Recipe

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This recipe for Vanilla Kranzel Cookies is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 sticks margarine (1 pound, 2 ounces)
4 1/2 cups flour
1 1/2 cups sugar + 2 Tbsp.
2 eggs

3/4 cup raspberry or strawberry jam.

Chopped walnuts or pecans.
Directions:
Directions:
Cream margarine and sugar together. Add eggs and flour.

Put in refrigerator for at least 30 minutes.

Roll out and cut with round cookie cutters. Cut a hole in the middle of half of the rounds with thimble.

Brush top cookies with mixture of 1 beaten egg white, chopped nuts, vanilla and 2 Tbsp. sugar.

Bake 11 minutes or golden. After baked, spread cookie with scant teaspoon of jam and put cookie with hole on top.
Personal Notes:
Personal Notes:
Great for cookie exchanges at Christmas.

 

 

 

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