"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Garcia
Added: Thursday, November 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lg chicken, salted, covered w/ water and simmered until tender in a covered
pan. Remove chicken from broth and debone.
In a mixing bowl mix the following:
1 1/2 c flour
1 t salt
2 t baking powder
1 egg, well beaten
2 T melted shortening (butter)
1/2 c milk

Directions:
Directions:
Mix together and knead until smooth. Add flour if needed. Roll out thin and cut into strips. Let set to dry for an hour if time permits. Bring broth to a boil
and drop strips of dough in slowly. Do not stir. Cook for 10 to 15 mins being careful to avoid sticking. Add 3 T butter, 1/2 -1 cup milk, black pepper and deboned chicken. Simmer 1 min.

 

 

 

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