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Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak, by , is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Garcia
Added: Thursday, November 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cube steak; pork chops; chicken
flour
1 egg
milk
oil
salt & pepper or seasonings (McCormick's Steak Broil Seasoning)

Directions:
Directions:
Season meat. Heat enough oil to cover 1/2 in deep in pan. On a plate, put flour; in a bowl combine beaten egg and milk. Coat meat w/ flour and then dip into egg mixture and then to flour again. Fry in oil until brown. (Fry chicken longer).

Gravy: about 1/4 cup drippings, add flour, salt & pepper to soak up oil. Let mixture brown and cook. Add about 2 cups milk and stir until desired consistancy. If too thick add little milk or water.

 

 

 

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