"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Rice Recipe

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This recipe for Mexican Rice, by , is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Garcia
Added: Thursday, November 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup peanut oil
1 onion
1 clove garlic
1 1/2 cups long grain rice
1 can Rotel tomatoes
2 1/2 cups water
1/2 tsp salt
1/4 cup Monterey cheese

Directions:
Directions:
Saute onions & garlic in oil. Rinse, soak, then add the rice. Cook until golden brown. Stir in tomatoes & water. Cook until water is absorbed. Covered, med heat - then lower heat & cook 5 min. Remove from heat let stand 30 mins. Garnish with cheese.

 

 

 

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