1/4 cup peanut oil 1 onion 1 clove garlic 1 1/2 cups long grain rice 1 can Rotel tomatoes 2 1/2 cups water 1/2 tsp salt 1/4 cup Monterey cheese
Saute onions & garlic in oil. Rinse, soak, then add the rice. Cook until golden brown. Stir in tomatoes & water. Cook until water is absorbed. Covered, med heat - then lower heat & cook 5 min. Remove from heat let stand 30 mins. Garnish with cheese.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.