"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Steak Diane Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steak Diane, by , is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Garcia
Added: Thursday, November 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cube steaks
1 t dry mustard
4 T butter
3 T lemon juice
2 t snipped chives
1 t worcestershire sauce
canned mushrooms

Directions:
Directions:
Sprinkle one side of each steak w/ salt, freshly ground black pepper, and 1/8 t dry mustard. Repeat on other side. Heat skillet and add butter. When melted, add steaks and cook for 2 min on each side. Transfer meat to hot plate. Cook remaining meat. Add lemon juice, chives and Worcestershire sauce; bring to boiling. Spoon sauce over meat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!