"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fireman's Tatortot Casserole Recipe

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This recipe for Fireman's Tatortot Casserole, by , is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Garcia
Added: Thursday, November 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs grd meat
1/2 c breadcrumbs - Italian seasoned
2 eggs
onion
pepper
garlic powder
Press into casserole
1 can mushroom soup - spread on top
1/2 can peas & corn
3 cups tator tots - press down

Directions:
Directions:
Bake 40 mins at 375. Add mozzarella & sharp cheddar 20 mins. Add Parmesan 5 - 7 mins.

 

 

 

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