1 pkg stove top stuffing for chicken 4 boneless chicken breasts 1 can crm of mushroom soup 1/3 cup sour cream or milk
Toss contents of vegetable/seasoning packet, stuffing mix, and 1 2/3 cup water; set aside. Place chicken n 13x9 in baking dish or 2 qt casserole. Mix soup and sour cream; pour over chicken. Spoon stuffing evenly over top. Bake at 375 for 35 min or until chicken is cooked through.
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