"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 pkg stove top stuffing for chicken 4 boneless chicken breasts 1 can crm of mushroom soup 1/3 cup sour cream or milk
Toss contents of vegetable/seasoning packet, stuffing mix, and 1 2/3 cup water; set aside. Place chicken n 13x9 in baking dish or 2 qt casserole. Mix soup and sour cream; pour over chicken. Spoon stuffing evenly over top. Bake at 375 for 35 min or until chicken is cooked through.
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