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Giblet Gravy Recipe

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This recipe for Giblet Gravy, by , is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Garcia
Added: Thursday, November 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
giblets
neck
heart
liver
2 boiled eggs
cornbread dressing

Directions:
Directions:
In salted water (4 cups) boil giblets, neck, & heart 1 hour; add liver, cook 1/2 hour more. Remove neck, heart, & liver. Finely chop giblets. Add 2
Chopped boiled eggs. Add some dressing to thicken.

 

 

 

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