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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Garcia
Added: Thursday, November 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cook 1 1/2 recipes cornbread.
Boil 5 eggs (2 for gravy)
Cook 10 mins or until tender:
1 1/2 cup chopped onion
1 cup chopped celery
Chop liver (cooked)

Directions:
Directions:
Crumble cornbread, 5 slices dry bread. Chop 3 eggs. Add onion, celery, salt, pepper, 2 raw eggs and turkey broth. Bake in iron skillet or pans at 400 till brown - 50-60 mins.

 

 

 

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