"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Garcia
Added: Thursday, November 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 c crisco
1/2 t salt
1 t baking soda
2 eggs
3 bananas
2 c flour
1 c nuts

Directions:
Directions:
Cream sugar and crisco, add salt, well beaten eggs, and mashed bananas. Add sifted flour and soda; add nuts. Bake at 350 for 1 hr in loaf pan (greased & floured).

 

 

 

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