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Chilequiles Recipe

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This recipe for Chilequiles, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Wallace
Added: Wednesday, November 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 doz. corn totillas cut into inch squares
1 lb. hamburger sauted brown
1 jack cheese
1 bunch of green onions chopped
1 can of black olives chopped.
2 cans enchilada sauce

Directions:
Directions:
Prepare a skillet of hot oil and fry the tortilla pieces until they are slightly brown. Drain on paper towells. In a medium pot stack mulitple layers of tortillas, hamburger, onions, olives and cheese until used up. Also place a thin coat of enchilada sauce between each layer. Top off with cheese. Bake at 350 degrees in oven for 35 - 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40

 

 

 

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