"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bobbi Stienike
Added: Saturday, January 29, 2005


1 large can pumpkin
3 eggs
1 can evaporated milk
1 c sugar
1/2 t salt
1 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla
1 box Spice cake mix
1 stick butter
1 cup pecans
Cool Whip

Mix together pumpkin,eggs,milk, sugar, salt, cinnamon,nutmeg and vanilla.
Pour into a 9x13 pan.
Top with cake mix.
Melt butter, pour evenly over cake and sprinkle with pecans.
Bake 350 degrees for 40-45 minutes.
Top with Cool Whip

Personal Notes:
Personal Notes:
From Cathi Christensen, co-worker and good friend of Bobbi's from Hach Company.




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