"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Crunch, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Stienike
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pumpkin
3 eggs
1 can evaporated milk
1 c sugar
1/2 t salt
1 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla
1 box Spice cake mix
1 stick butter
1 cup pecans
Cool Whip

Directions:
Directions:
Mix together pumpkin,eggs,milk, sugar, salt, cinnamon,nutmeg and vanilla.
Pour into a 9x13 pan.
Top with cake mix.
Melt butter, pour evenly over cake and sprinkle with pecans.
Bake 350 degrees for 40-45 minutes.
Top with Cool Whip

Personal Notes:
Personal Notes:
From Cathi Christensen, co-worker and good friend of Bobbi's from Hach Company.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!