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German Style Green Beans Recipe

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This recipe for German Style Green Beans, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Hoppe
Added: Wednesday, November 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. fresh green beans, cut into 2-inch pieces
6 bacon strips, diced
2 medium onions, quartered and sliced
4 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. ground mustard
1 cup water
2 tbsp. brown sugar
2 tbsp. cider vinegar

Directions:
Directions:
Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender.
In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat through. Sprinkle with bacon.

Number Of Servings:
Number Of Servings:
Yield: 6-8 servings.
Preparation Time:
Preparation Time:
35 Min.

 

 

 

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