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Salted Nut Bars Recipe

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This recipe for Salted Nut Bars, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom (Noni)
Added: Tuesday, November 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix, 2/3 c. margerine, 1 egg
1 bag miniature marshmallows
Topping - 2/3 c. white syrup, 1/2 c. margerine, 12 oz. package peanut butter chips, 2 tsp. vanilla, 2 c. Rice Krispies, 2 c. nuts (salted-dry roasted-unsalted.

Directions:
Directions:
Combine and mix cake mix, margerine and egg until crumbly and press into jelly roll size cake pan. Bake at 350 10-12 minutes. Remove and sprinkle 1 bag of miniature marshmallows over entire surface. Bake untill they are puffy, about 5-7 minutes. Let this cool while you prepare the topping.
Topping-Heat chips, syrup, and margerine until melted, remove and stir in vanilla, Rice Krispies and peanuts. Spoon (small spoonful at a time) over marshmallows. Chill before cutting tinto bars.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This dessert reminds me of a payday candy bar. The recipe was written by mom and dated 1991.

 

 

 

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