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Drunken Grilled Asparagus Recipe

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This recipe for Drunken Grilled Asparagus, by , is from Cooking with Friends 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drea Werker
Added: Tuesday, November 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Burgundy wine
2 tablespoons olive oil
1 tablespoon prepared brown mustard
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 pounds fresh asparagus, trimmed

Directions:
Directions:
In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt. Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
Preheat an outdoor grill for high heat, and lightly oil grate. Grill asparagus 10 minutes, or to desired tenderness.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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