"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ribeye and Roasted Garlic Vegetables Recipe

  Tried it? Rate this Recipe:


This recipe for Ribeye and Roasted Garlic Vegetables, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

St. Jude's member
Added: Tuesday, November 22, 2005


1 oven bag, large size
1 Tbsp. flour
1 1/2 tsp. dried oregano
3/4 tsp. pepper
1/2 tsp. salt
3 to 3 1/2 lb boneless beef ribeye roast
1 1/4 lbs small red potatoes, halved
1 package (16 oz) peeled baby carrots
2 medium onions, cut in wedges
1 whole bulb garlic, unpeeled
1 Tbsp. butter

Preheat oven to 325F. Shake flour in oven bag. Place bag in 13 x 9 x inch baking pan with opening towards the wide side of the pan. Combine oregano, pepper and salt; rub onto surface of beef. Add beef to oven bag. Arrange vegetables around beef in an even layer; sprinkle with additional salt and pepper, if desired. Cut 1 inch off top of garlic bulb; discard top. Place in bag. Close oven bag with nylon tie. Cut six 1/2 inch slits in top of bag; tuck ends of bag in pan. Bake 1 1/2 to 1 3/4 hours or until meat thermometer reads 145F. Place vegetables in serving bowl. Squeeze softened garlic into small bowl; combine with butter. Toss with vegetables. Serve beef with vegetables. Makes 9 to 10 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!