"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pickled Eggs Recipe

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This recipe for Pickled Eggs, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Wallace
Added: Tuesday, November 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
24 eggs boiled hard
2 tsp pepper corns
2 dried hot peppers
3 bay leaves
1 tbsp garlic powder
1 tbsp dried onions
1 tsp dill seed
1 tsp mustard seed
2 cups dill pickle juice
2 cups rice vinegar

Directions:
Directions:
In a large jar add half the eggs and half the dry spices. Add remaining eggs and remaining dry spices on top. Add dill pickle juice and vinegar. Place in refrigerator for 5 days and taste. If not vinegary enough, add more vinegar. Let set for two or three days. Enjoy.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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