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Pork and Cabbage With Spaghetti (Lo Cal) Recipe

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This recipe for Pork and Cabbage With Spaghetti (Lo Cal), by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dale & Bertha Franssens
Added: Tuesday, November 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) spaghetti
1 lb. pork tenderloin, cut into thin strips
1 med. onion, cut into thin wedges
2 garlic cloves, minced
1/8 tsp. crushed red pepper flakes
3 tsp. canola oil, divided
2 c. shredded cabbage
2 celery ribs, sliced
1 c. sliced carrots
1 med. green pepper, julienned
1 med. sweet red pepper, julienned
1/3 c. reduced-sodium soy sauce

Directions:
Directions:
Cook spaghetti according to package directions. Meanwhile, in a nonstick skillet or wok, saute the pork, onion, garlic and pepper flakes in 2 teaspoons oil until meat is no longer pink. Remove and keep warm. In the same skillet, saute cabbage, celery, carrots and peppers in remaining oil until crisp-tender. Drain spaghetti; add to vegetable mixture. Stir in soy sauce and pork mixture. Cook for 5 minutes or until heated through.

Number Of Servings:
Number Of Servings:
6

 

 

 

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