"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Wallace
Added: Tuesday, November 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can cream corn
1 package (8 1/2 oz.) of corn muffin mix. (Jiffy works well.)
1 cup sour cream
1/2 stick (1/4 cup) of butter or margarine
3 eggs

Directions:
Directions:
Mix ingredients together. Pre heat oven to 375 degrees. Spoon into 9 x 13 inch baking dish. Bake for 35 to 40 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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