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Rum Balls Recipe

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This recipe for Rum Balls, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Huiet Thomas (Bunch)
Added: Tuesday, November 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sifted confectioners sugar
5 tablespoons cocoa
7 ounces vanilla wafers, crumbled
1 pound butter or margarine, softened
3 - 4 ounces rum

Directions:
Directions:
Mix sugar and cocoa. Add vanilla wafer crumbs and mix. Gradually cut in softened butter. Sprinkle rum over mixture and blend with a fork. For easier handling, refrigerate 1/2 hour before shaping. Form into 1 inch balls. Roll in confectioners or granulated sugar. Let season for 12 hours. Store in refrigerator in airtight containers.

Number Of Servings:
Number Of Servings:
75 pieces

 

 

 

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