"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Asparagus Souffle Recipe

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This recipe for Asparagus Souffle, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Lesesne Hendricks
Added: Tuesday, November 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
4 tablespoons flour
4 tablespoons butter
1/2 teaspoon salt
3 eggs, separated
1 large can asparagus
1 cup grated cheese

Directions:
Directions:
Make a white sauce with the milk, flour, butter and salt. Pour hot sauce into beaten egg yolks, cook slowly, stirring constantly for 1 to 2 minutes. Add cheese and stir until melted. Fold in stiffly beaten egg whites. Alternate layers of sauce and asparagus. Bake at 350 until set.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
From Totsie Lesesne

 

 

 

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