"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tart Shells Recipe

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This recipe for Tart Shells, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Huiet Thomas (Bunch)
Added: Tuesday, November 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3 ounce package cream cheese
1/2 cup butter
1 cup sifted all purpose flour

Directions:
Directions:
Soften cheese and butter. Blend. Stir in flour. Chill for 1 hour. Shape into 2 dozen 1 inch balls. Place in small ungreased muffin cups. Press on bottom and sides. Bake at 325 for 15 minutes. Lift out with regular table knife.

Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
Great for mini quiches or tarts.

 

 

 

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