1 3 ounce package cream cheese 1/2 cup butter 1 cup sifted all purpose flour
Soften cheese and butter. Blend. Stir in flour. Chill for 1 hour. Shape into 2 dozen 1 inch balls. Place in small ungreased muffin cups. Press on bottom and sides. Bake at 325 for 15 minutes. Lift out with regular table knife.
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