"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnie Mullins
Added: Tuesday, November 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust pie shell
1 can (14 oz.) Eagle Brand milk
3 egg yolks
1/2 c. key lime juice

Directions:
Directions:
Blend milk, egg yolks and lime juice. Pout into pie shell and bake at 350F for 15 minutes. Cool 10 minutes before refrigerating. Top with cool whip.

 

 

 

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