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Charleston Cookbook Crab Soup (Bisque) Recipe

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This recipe for Charleston Cookbook Crab Soup (Bisque), by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup
1 can green pea soup
1 can bouillon
1 lb crab meat

1/2 cup sherry

Directions:
Directions:
Bring all ingredients except sherry to a boil. Add sherry.

Number Of Servings:
Number Of Servings:
6 -8 servings
Personal Notes:
Personal Notes:
As a first course.

 

 

 

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