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Mom's Hoe Cakes Recipe

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This recipe for Mom's Hoe Cakes, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Rebecca
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups white corn meal.
Boiling water.
salt to taste.

Directions:
Directions:
It is very important that the water be boiling at the time you pour over the corn meal in a medium sized mixing bowl. Combine ingredients to a thin consistency batter. Let it stand for at least 10 minutes allowing the boiling water to cook the corn meal. If consistancy is to thick, add some water until you get the right consistancy. Spoon golf ball sixed drops into hot grease. There should not be too much grease; just enough to cook. Cook until brown on both sides.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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