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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Crescent Cookies Recipe

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This recipe for Pecan Crescent Cookies is from A Collection of Recipes by Mark, Mom, and family and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (no substitutes)
1/2 cup sugar
1 tsp vanilla extract
2 cups flour
1 cup finely chopped pecans
powdered sugar
Directions:
Directions:
In a mixing bowl, cream butter, sugar and vanilla. Gradually add flour. Stir in pecans. Shape rounded teaspoonfuls of dough into 2 1/2 inch logs and shape into crescents. Place 1 inch apart on ungreased baking sheets. Bake at 325 for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with powdered sugar before serving.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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