"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Caramel Frosting, by Felice Bliss, is from Bliss Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. packed brown sugar 1 c. granulated sugar 2 tbsp. corn syrup 1 c. light cream 1/4 c. butter 1 1/2 tsp. vanilla
Mix sugars, corn syrup and cream. Cook over medium heat until ball forms when dropped in water. Remove. Add butter and cool slightly. Add vanilla and beat till creamy. Set pan in hot water and decorate with walnut halves.
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