"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Frosting Recipe

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This recipe for Caramel Frosting, by , is from Bliss Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Felice Bliss
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. packed brown sugar
1 c. granulated sugar
2 tbsp. corn syrup
1 c. light cream
1/4 c. butter
1 1/2 tsp. vanilla

Directions:
Directions:
Mix sugars, corn syrup and cream. Cook over medium heat until ball forms when dropped in water. Remove. Add butter and cool slightly. Add vanilla and beat till creamy. Set pan in hot water and decorate with walnut halves.

 

 

 

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