"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grilled Swordfish with Lemon Butter Recipe

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This recipe for Grilled Swordfish with Lemon Butter, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 - 1/2 inch thick swordfish steaks
2 tsp. olive oil
3 Tbsp. butter
2 Tbsp. fresh lemon juice
2 garlic cloves, minced
1 Tbsp. parsley, chopped
salt and pepper to taste

Directions:
Directions:
Preheat broiler. Brush swordfish with oil and season with salt and pepper. Broil steaks 3-5 minutes per side, until browned outside and fish is close to the point of flakiness. In a small saucepan, combine butter, lemon juice, garlic and parsley. Heat until butter is melted. Serve swordfish with sauce.

 

 

 

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