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Cream Herb Baked Flounder Recipe

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This recipe for Cream Herb Baked Flounder, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb flounder fillets
1 tsp. dry mustard
1/2 cup sliced scallions
1/2 tsp. dill
1/4 tsp. black pepper
1/4 cup mayonnaise

Directions:
Directions:
Combine all ingredients except flounder. Place fish in a lightly greased baking dish. Spread herb mayonnaise over fish. Bake fish at 400F approximately 10 minutes per inch of thickness or until fish is close to the point of flakiness.

 

 

 

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