"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 catfish fillets 8 thin slices of lemon 1/2 cup french dressing paprika
Brush fillets with dressing. Place catfish in well greased 14x9x2 inch baking dish. Place lemon slices on each catfish fillet. Brush top of catfish with French dressing and sprinkle with paprika. Bake in 400ºF oven for 10 minutes per inch.
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