"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup bisquick baking mix
1/2 cup milk
1 egg

Directions:
Directions:
Heat oven to 400F. Mix vegetables, chicken and soup in ungreased 9" pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown. 6 servings.

 

 

 

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