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Hot Spiced Wine Recipe

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This recipe for Hot Spiced Wine, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts Burgundy or other dry red wine
2 cups unsweetened apple juice
2 cups unsweetened orange juice
2/3 cups sugar
2 tsp whole cloves
2 3" sticks cinamon
2 medium oranges,thinly sliced
2 medium limes

Directions:
Directions:
Bring to boil til sugar dissolves. Reduce heat, simmering uncovered 15 minutes. Strain and serve hot - garnish with orange slices.

 

 

 

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