This recipe for Hot Spiced Wine, by Margaret Brown, is from Red's Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 quarts Burgundy or other dry red wine 2 cups unsweetened apple juice 2 cups unsweetened orange juice 2/3 cups sugar 2 tsp whole cloves 2 3" sticks cinamon 2 medium oranges,thinly sliced 2 medium limes
Bring to boil til sugar dissolves. Reduce heat, simmering uncovered 15 minutes. Strain and serve hot - garnish with orange slices.
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