"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Prune Cake Recipe

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This recipe for Prune Cake, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Rebecca
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup wesson oil.
1 cup cooked prunes.
1/2 cup sugar.
1 cup pecans.
2 cups flour.
1 cup buttermilk.
3 eggs.
1 tsp baking soda.
1 tsp cinnamon.
1 tsp salt.
1 tsp allspice.
1 tsp nutmeg.

Directions:
Directions:
Mix all dry ingredients and add oil and prunes. Put oil and buttermilk together with the eggs and mix into dry ingredients well. Pour into baking dish or pan and bake at 325 degrees for one hour.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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