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Tuna, Elbows and Olives Salad Recipe

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This recipe for Tuna, Elbows and Olives Salad, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Kovacs
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can tuna, drained
1 1/2 cups elbow macaroni
1/2 cup celery, cubed
1 cup olives, halved
4 Tbsp. mayonaise

Directions:
Directions:
Cook macaroni according to directions and drain and let cool. add celery, tuna and olives. Add mayonaise (more may be added if needed) and mix well. Serve chilled.

 

 

 

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