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Wine Jelly (Edith Hamilton) Recipe

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This recipe for Wine Jelly (Edith Hamilton), by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 packages Knox plain gelatin (2 T)
1/2 cup cold water
1 3/4 cups boiling water
1 1/4 cup wine (Taylors golden sherry)
3 T fresh lemon juice
1 cup sugar

Directions:
Directions:
Soften gelatin in 1/2 cup cold water. Add boiling water,sugar and lemon juice. Cool and then add 1 1/4 cups wine.

Top with whipped cream flavored with bourbon.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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